Sunday, January 6, 2008. Tasty sambar recipe for idly and dosa! Red lentils 1 cup. First cook the lentils separately in a cooker for 5 mins or 2 whistle sounds. It goes well with any type of idly and dosa. Enjoy! Saturday, January 5, 2008.

Shanthi Sekaran is a California native and now lives in Berkeley. She teaches creative writing at California College of the Arts, and is a member of the Portuguese Artists Colony and the SF Writers Grotto. Her work has appeared in Best New American Voices. Canteen Magazine, and Zyzzyva. Her first novel, The Prayer Room,. More readings and an interview.

Thursday, June 17, 2010. I have learned about the importance of blogs and the improvement blogging has made to publishing, designing and journalism from writing this blog. I discovered different types of new media such as vlogs, moblogging and photoblogs. I have a better understa.

Monday, November 12, 2012. Wednesday, April 25, 2012. 2 cups - Basmati rice. Methi leaves - 1 bunch. 2 tbsp - Ginger garlic paste. 1 - tsp - Chilli powder. Wash and finely chop the Methi leaves. Wash and soak the rice in water 15 minutes.

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